This is an easy and delicious way to use up your leftover turkey and veggies from your Thanksgiving dinners.Ingredients1 lb leftover turkey meat cut into 1” chunks2 quarts chicken stock1 yellow onion…

Crisp Fall days call for warm soup nights. There are several ways to make this soup - steaming the cauliflower, boiling it in milk or in chicken or vegetable stock. I prefer the veggie stock because…

It's hard to believe that it is officially Fall when temperatures are still in the 100s here in Arizona. But that doesn't mean we can't eat like the weather is cooler. We made this soup over the weeke…

The first day of Fall means it is officially soup season!It's hard to believe that it is officially Fall when temperatures are still in the 100s here in Arizona.Doesn’t mean that we can’t still enjoy…