INGREDIENTSFor the crust3½ cups all-purpose flour (from the freezer if possible)1 cup (2 sticks) very cold unsalted butter, cut into ½" cubes¼ cup cold vegetable shortening1 Tbsp. plus 1 tsp sugar1 Tb…

Flavorful, fresh and so satisfying. This #keto, #whole30, #glutenfree dish is perfect for when you are craving carbs/pasta. We didn't think we'd love it as much as we do. And the bison is the cherry o…

Dove season is one of my favorite times of year! Having grown up in the far west valley in Phoenix where the hunting is awesome I was very lucky. I was even luckier that my dad was a farmer and wou…

We love portobello mushrooms!!! They're super versatile and the combinations you can create are endless. In addition to the 'burger' method below, portobellos are great for a simple grilled veggie s…

Happy St. Patty's Day. Here's one of our favorite ways to celebrate the holiday!2 pounds boneless beef chuck, cut into 1-inch pieces2 tablespoons all-purpose flour2 teaspoons Slavo Salt2 tablespoons v…