Ingredients:¼ lb Prosciutto – shaved thin (you can use good deli ham as well)4 slices Havarti Cheese4 slices Ementhol or Swiss Cheese8 slices of bread – your choice we like Whole Wheat1 cup Baby Arugu…
It's hard to believe that it is officially Fall when temperatures are still in the 100s here in Arizona. But that doesn't mean we can't eat like the weather is cooler. We made this soup over the weeke…
Dove season is one of my
favorite times of year! Having grown up in the far west valley in
Phoenix where the hunting is awesome I was very lucky. I was even luckier
that my dad was a farmer and wou…
The first day of Fall means it is officially soup season!It's hard to believe that it is officially Fall when temperatures are still in the 100s here in Arizona.Doesn’t mean that we can’t still enjoy…