Round 2 of our Slam Dunk Dips for March Madness. Kale gives this traditional artichoke dip a delicious and nutritious twist. Serve up this warm and creamy treat for your friends with pita or tortilla chips. Enjoy!

Ingredients

• 1 bag of frozen artichoke hearts thawed and chopped
• 4 cups of finely chopped kale, spinach, swiss chard or collards
• 1 garlic clove minced
• ⅛ tsp fresh nutmeg
• ⅛ tsp cayenne pepper (optional)
• 1 Tbl Slavo Salt
• 1 cup sour cream (or ½ cup sour cream and ½ greek yogurt)
• 3 tbsp mayo (optional – but really kicks this recipe into high gear)
• 3 tbs raw parmesan or manchego cheese, plus more for top
• coconut oil for greasing

Preparation

1. Preheat oven to 375 degrees
2. Combine all ingredients together in a large bowl and place into a medium sized baking dish (greased with coconut oil)
3. Top with additional cheese if desired
4. Bake for approximately 30-45 mins covered
5. Remove from oven, and let sit for at least 5 mins before serving with homemade pita or tortilla chips