This dish introduced us to cauliflower rice and we've been sold ever since. Try it and let us know what you think....
1lb Pork – cut into strips for stir-fry
1 Broccoli Crown – florets broken up and stalk chopped into bite-size pieces
1 Bell Pepper – cut into thin strips
1 Onion – yellow or red sliced thin
2 Tbl Ginger – minced
3 Garlic Cloves – minced
¼ c Cashews – chopped
1 can Water Chestnuts – sliced
1/3 c Soy sauce or Coconut Aminos (whole30)
1/3 c Sesame Oil
1 Tbl Cayenne or Chili Powder
1/4 Cauliflower Head – chopped fine in food processor
1. Place pork, soy, sesame oil, chili powder/cayenne, and Slavo Salt into a bag and marinade for 1 hour.
2. Get a large frypan screaming hot on the stove, add in 2 Tbl of grape seed oil and then the marinated meat. Cook over high heat for 3 minutes
3. Add in onions, cook for 2 minutes then add the garlic and ginger. Cook for additional 2 minutes.
4. Add in the broccoli, cauliflower, bell peppers and 2 Tbl of soy sauce, cook another 2 minutes stirring well.