This Bourbon Barbecue Sauce recipe is the bomb.  This recipe can be made up to 2 weeks prior to serving so it's great for summer holiday parties. Throw this on some ribs and get ready to kick off the summer. 

Ingredients:

1 cup ketchup

3/4 cup Kentucky bourbon

3 tablespoons brown sugar

3 tablespoons mild (light) molasses

3 tablespoons apple cider vinegar

2 tablespoons Worcesterhire sauce

1 tablespoon soy sauce

1tablespoon Dijon mustard

1 tablespoon Sirracha sauce

1 teaspoon onion powder

2 tablespoons Slavo Salt

1 teaspoon crushed red pepper

Preparation:

1. Bring all ingredients to boil in saucepan over medium heat, stirring occasionally.

2. Reduce heat; simmer until sauce is reduced to 2 cups, stirring often, about 10 minutes.

Can be made 2 weeks ahead. Cover; chill. Use at room temperature.