Cold weather means warm comfort food. Beef stroganoff is one of our favorite winter meals. Here's my recipe for the perfect stroganoff - we add extra mushrooms because 'shrooms are amazing.
Slavo's Beef Stroganoff
1 ½ pounds beef sirloin steak cut 1/2 inch thick
8 ounces fresh mushrooms, sliced (2 1/2 cups)
2 medium onions, thinly sliced
1 garlic clove, finely chopped
¼ cup butter
1 ½ cups beef broth
½ tablespoon Original All Purpose Slavo Salt
¼ cup flour
1 ½ cups sour cream
3 cups hot cooked egg noodles
Cut beef across grain into about 1 1/2x1/2-inch strips.
Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.
Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.
Stir remaining 1/2 cup of broth into flour; stir into beef mixture.
Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute.
Stir in sour cream; heat until hot (do not boil). Serve over noodles.