Testimonials

Please use this forum to share your feedback about Slavo Salt – successes, failures, positive or negative we welcome you to share and upload your pics.  Also, if there’s any recipes or cooking techniques you would like to know more about please let us know!

Thanks again

Slavo

{ 19 comments… read them below or add one }

Chase February 11, 2010 at 11:27 am

Amazing on an egg, cheese & ham breakfast sammy!!

Ryan Smith February 11, 2010 at 1:32 pm

I used to worry about seasoning and properly cooking my meats. With Slavo Salt, I don’t have to worry about the seasoning any longer, it’s just whether I cooked it properly. I’ve been stealing compliments from Slavo Salt for months now with my “secret ingredient”! So here is my compliment to you Slavo Salt!!
-Thanks
Ryan

Sarah February 12, 2010 at 11:13 am

I love a dash or two of Slavo Salt in my bloody mary! I wish there was a travel size so I could take it with me everywhere.

Rosie February 12, 2010 at 1:20 pm

Slavo Salt is the perfect finishing touch to my Red Beer!!!! Yummy!!!

Kate February 17, 2010 at 9:47 am

I absolutely love Slavo Salt! We use it on almost everything!! From seasoning steaks to a dash on our popcorn…its just the best!! In fact, we never even put it away…its always on our counters because we use it everyday!!!

Keegan February 17, 2010 at 9:51 am

Slavo Salt goes great with just abot everything. I use on my vegetables, fish, chicken, burgers and steak. But, one of my favorite dishes is mixing in a little Slavo with my breakfast; 4 egg whites, ground turkey, swiss cheese, and a touch of Slavo.

Keegan February 17, 2010 at 9:51 am

Slavo Salt goes great with just about everything. I use on my vegetables, fish, chicken, burgers and steak. But, one of my favorite dishes is mixing in a little Slavo with my breakfast; 4 egg whites, ground turkey, swiss cheese, and a touch of Slavo.

Austin February 17, 2010 at 9:51 am

Slavo Salt has quickly replaced my entire spice selection in my cabinet, because all it takes is some Slavo Salt and the Foreman Grill and my girlfriend thinks I’m a gourmet chef. From grilled chicken to burgers to pasta sauce, Slavo Salt makes a regular appearance on my food and is DELICIOUS!

Juoaquin Andujar February 17, 2010 at 10:00 am

I seem to put Salvo Salt on everything I eat that isn’t dessert. Burgers, mix it in with pasta sauce, or even french fries. I especially like to mix Slavo Salt into my fish fry batter.

Dee February 17, 2010 at 10:01 am

I love cooking and Slavo Salt is perfect for any type of meat. Slavo Salt has the right blend of seasonings in one bottle so I usually just leave it on the counter for easy access.

Heather February 17, 2010 at 10:02 am

Let me tell you, Slavo Salt is the best. I use it on anything that I would put salt on. I love the stuff and recommend it to anyone who cooks. It is also a great gift for those unknowing of Slavo Salt, trust me they will be impressed.

Mike Mulheron February 17, 2010 at 10:08 am

I use Slavo Salt almost as often as I use my cell phone. The stuff is incredible. I highly reccomend.

Vinnie Cholewa February 17, 2010 at 10:21 am

Slavo Salt is amazing. I’ll admit I thought it would similar to any Montreal seasoning, but this stuff is so much more versatle. I’ve used it on every meat imaginable, eggs, salads, veggies, in hummus…it really spices up ANYTHING you eat. I think it’s the diverse array of ingredients that allow certain elements of the salt to be accented depending upon what you’re putting it on. I was a skeptic before I tried it but now I’m addicted. If anyone wants a personal testimonial; call me.

Jenna February 17, 2010 at 2:13 pm

After the first time I tried Slavo salt I was so impressed I bought 3 large bottles the next day and gave them as christmas gifts for anyone that loves to grill. I heard such great feedback about grilling with them… and putting Slavo Salt on pretty much EVERYTHING else, vegetables, pork, steak, chicken… you name it. If there was a Slavo Salt Martini – I’d drink it! Thanks Slavo, because of you, my boyfriend thinks I can actually cook! CHEERS!

Adrian Figueroa February 17, 2010 at 3:55 pm

To me, what separates Slavo Slat from more popular brand seasonings, is it enhances the natural flavor of what you cook instead of masking it. It’ll add just the right amount of flavor to your dish and it goes on everything, so stop embracing yourself and get some.

Adrian Figueroa February 17, 2010 at 4:00 pm

comment above should say embarrassing instead of embracing. i clearly havent had my Slavo Salt in a couple days.

Vanessa February 22, 2010 at 9:27 am

I love to add Slavo Salt to anything that just needs a slight pop in flavor. My fav right now is drizzling some EVOO on a sliced baguette (or french bread) and sprinkling a pinch of Slavo Salt right before putting in the oven. Like buttah!

Chase February 22, 2010 at 9:32 am

And it really shines on a great steak…

Matt March 2, 2010 at 10:38 am

An absolute staple for anyone that loves to grill!!

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