The key to amazing meatloaf is to handle the ingredients as little as possible. The less you mix it the less dense it will be.
1/3 lb Ground Bison – (Sub beef if no bison, but bison is amazing)
1/3 lb Ground Pork
1/3 lb Ground Beef (90/10%)
1 large Chopped Red or Yellow Sweet Onion
2 Bell Peppers (Red & Yellow) Diced Small
1/3-1/2 cup Oatmeal – Depends how moist or dry you like your loaf.
½ cup brown sugar, packed
1 can tomato sauce – 15 oz
1/4 cup Milk – optional
Dash Paprika, Chili Powder, Cumin, Cinnimon, and Red Pepper Flakes
1. Mix tomato sauce/sugar together in separate bowl.
2. Take all of the other ingredients and lightly mix everything together.
3. Add half of the tomato/sugar mix to the meat mixture and save the rest to put on top before baking.
4. Depending on size of pan, bake for 60 – 90 minutes at 350 uncovered. Remove from oven and let rest in the pan on the countertop for 10 – 15 minutes.