Need a simple side dish to bring to a 4th of July party? This dip is a guaranteed crowd pleaser.
1 (14oz) Can Artichoke Hearts – drained and chopped
1 (8oz) Sour Cream – regular, lite or fat free
3 Tbl Onion – chopped fine
2 Tbl Lemon Juice
1 pkg Dry Vegetable Soup Mix
1 Tbl Slavo Salt
1 (10oz) Package Frozen Chopped Spinach – thawed
Optional bread bowl for serving
- Stir together first 7 ingredients in a large bowl.
- Drain thawed spinach well, pressing between paper towels; stir into artichoke mixture. Cover and chill 30 minutes or up to 2 days. Serve with assorted corn or tortilla chips.
Option: Roasted Red Bell Pepper-Spinach Dip: Substitute 1/2 (12-oz.) jar roasted red bell peppers, drained and chopped, for artichoke hearts. Proceed with recipe as directed.